Sunday

Stuffed Tomato Boats With A Kick








The cold weather is here to stay, bringing with it the longing for comfort food. I have created the recipe below, as part of the Hidden Valley Gluten Free Challenge. These Stuffed Tomato Boats With A Kick, are a great addition to any meal. They are also a perfect little snack, which will warm you right up.




Ingredients


  • 1 boneless chicken breast
  • 4 Roma tomatoes, halved
  • 1/3 Cup Hidden Valley Spicy Ranch Dressing
  • 1 Tbsp gluten free apple butter BBQ sauce
  • 1/4 Cup crumbled, already cooked bacon
  • 1/4 Cup diced green onion
  • 1 Tsp Olive Oil
  • 1/2 Cup sour cream
  • 1/3 Cup grated, Marble cheese
  • Shredded lettuce to garnish

* Always read labels to ensure ingredients are gluten free



Directions


  1. Preheat oven to 350F.
  2. Heat 1 Tsp of Olive Oil in a pan, over medium heat. Add chicken to pan and cook each side for approximately 10 minutes. Chicken should no longer be pink. You can use a meat thermometer to ensure chicken has safely cooked to an internal temperature of 165F-170F.
  3. Let chicken rest for about 5 minutes.
  4. Place chicken in a bowl. Hold chicken steady with one fork and use another to pull or tear the chicken apart.
  5. Add Hidden Valley Spicy Ranch, gluten free apple butter BBQ sauce, crumbled bacon and green onion to the shredded chicken. Stir ingredients together until well incorporated. Set aside.
  6. Use a spoon to scoop out the pulp and juices of tomatoes. Fill tomatoes with chicken mixture and place on baking sheet.
  7. Add cheese to top of the now filled tomatoes
  8. Bake for 15 minutes. Tomato skins will be blistering slightly when done.
  9. When tomatoes are finished baking, top each with a spoonful of sour cream. Place shredded lettuce (as little or as much as you like) on top to complete dish and serve.



Hidden Valley Ranch Products and other promotional consideration were received in exchange for providing the above recipe as part of a submission in a contest sponsored by Hidden Valley Ranch.



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Disclosure

This policy is valid from 23 February 2013

This is a personal blog written and edited by me. All opinions are that of my own. I am not a healthcare professional or an expert. All information presented in this blog is purely that of my own experience and or opinion. Please consult a medical professional before making any changes to your diet.

I write this blog as a hobby that I am passionate about. From time to time, I may receive monetary compensation for a sponsored post. I only work with brands that I trust and would use in my own home.

This blog accepts complimentary products for review. The opinions I have of a product will never be swayed by a company sending me an item(s) for free. I take into consideration the opinion of family members who are gluten-free due to Celiac Disease and I also value the opinions of non-gluten free family members. Taste is a matter of personal opinion so please use your own discretion and don't take my opinion as a gold standard.

Any ingredient or gluten-free claims should be verified with the restaurant/manufacturer as things can and do change.

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